ID | Interpret | Skladba | Album | |
1. | Anne Bramley | Eat Feed 47: Amuse Bouche-Short, Shortening, and Shortbread-The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee | Eat Feed | |
2. | Anne Bramley | Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn | Eat Feed | |
3. | Anne Bramley | Eat Feed Amuse-Bouche 9: Chocolate-Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients | | |
4. | Anne Bramley | Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world | Eat Feed | |
5. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
6. | Anne Bramley | Eat Feed 58: Amuse-Bouche: Organic-Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store. | Eat Feed | |
7. | Fischerspooner | Amuse Bouche | Entertainment 12/19 MP3 | |
8. | Anne Bramley | Eat Feed 63: November in Season-Cooking with chestnuts and a hosting Baking Potluck | | |
9. | Humphrey Camardella Productions | Fibber McGee&Molly 6 New Years Celebration | Fibber McGee&Molly 6 New Years Celebration | |
10. | Anne Bramley | Eat Feed 68: December Rumblings-The Latest News from the Food World-Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006 | Eat Feed | |
11. | Anne Bramley | Eat Feed Amuse-Bouche10: Fondue-Bridgitte Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the recor | | |
12. | tMz feat lachaufre | que de la bouche >>> entièrement fait à la bouche >>> 100 % buccal track !!!! | cudsacacunac | |
13. | audio arcade | few short years | Audio Arcade | |
14. | Buck Benny | Edgar Bergen and Charlie McCarthy - War Years - 1942-05-03 Guest Judy Garland | Jack Benny Show - OTR Podcast! | |
15. | Chad Barbe | Xerox Science Consultant Program Celebrating 40 years of good citizenship | | |
16. | Reaves White County Ramblers | Shortening Bread | | |
17. | Reaves White County Ramblers | Shortening Bread | | |
18. | Calico | Pastry chef mix | Pastry Chef mix | |
19. | Califone | Pastry Sharp | Sometimes Good Weather Follows Bad People | |
20. | New Scientist | Will a pastry a day keep the doctor away? | New Scientist Podcast: SciPod | |
21. | Califone | Pastry Sharp | | |
22. | Bill Evans | Swedish Pastry | Trio '64 | |
23. | Califone | Pastry Sharp | Califone | |
24. | Califone | Pastry Sharp | Califone | |
25. | Dr Chris Smith / The Naked Scientists | Naked Scientists 06.09.04 - BA Festival of Science - Monday - Science of Superstition and the Science of Sport | The Naked Scientists Radio Show | |
26. | Corinne Bailey Rae | Choux Pastry Heart | Corinne Bailey Rae | |
27. | Anne Bramley | Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t | Eat Feed | |
28. | Caravan Palace | Je m'amuse | Caravan Palace | |
29. | CASS & MANGAN | Amuse You | Amuse You | |
30. | CASS & MANGAN | Amuse You | Amuse You | |